Detection of Sulfamic Acid in Ginger Pickles
نویسندگان
چکیده
منابع مشابه
Preservation of urine with sulfamic acid in soluble packages.
Urine samples must be acidified if accurate calcium analyses are to be obtained (1). In many institutions the nursing staff is not permitted to dispense the strong acids traditionally used to decrease the pH of urine, so that the acid must be transferred into the collection vessels in the clinical laboratory. To avoid the dangerous practice of using a caustic liquid acid as a preservative, we h...
متن کاملinvestigation of single-user and multi-user detection methods in mc-cdma systems and comparison of their performances
در این پایان نامه به بررسی روش های آشکارسازی در سیستم های mc-cdma می پردازیم. با توجه به ماهیت آشکارسازی در این سیستم ها، تکنیک های آشکارسازی را می توان به دو دسته ی اصلی تقسیم نمود: آشکارسازی سیگنال ارسالی یک کاربر مطلوب بدون در نظر گرفتن اطلاعاتی در مورد سایر کاربران تداخل کننده که از آن ها به عنوان آشکارساز های تک کاربره یاد می شود و همچنین آشکارسازی سیگنال ارسالی همه ی کاربران فعال موجود در...
Darwin's pickles
The Natural History Museum in London launched this month the first phase of a major project that will allow visitors not only greater access to its vast collections of specimens, but also the sight of researchers working with the material on several major research projects. Phase one of the new Darwin Centre at the museum, allows the public showing of 22 million zoology specimens preserved in j...
متن کاملWill Pickles of Wensleydale
to those tragic instances when a previously well infant, usually between two and four months, is found dead in its cot (cot death), or is brought dead or dying to hospital. The incidence of this approaches 2.5 per 1,000 births in areas of adequate assessment, and the practitioner may at any time have such a tragedy in his practice. From this book he will learn much of the theories, discarded or...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1974
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.15.43